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We hope you got insight from reading it, now let’s go back to veg dry fruit korma recipe. To make veg dry fruit korma you only need 28 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Veg dry fruit korma:
- Take 1/2 kg khoya
- Get 1 cup pea
- Get 1 cup milk
- Get 3-4 tomato
- Prepare 2-3 green chillis
- Take 7-8 garlic
- Prepare 1 " ginger
- Prepare 1/2 cup cashew
- Prepare 1/4 cup makhana
- Use 15-20 Raisin
- Prepare 1 . Dry preserved pineapple
- Use 6-7 . Dry preserved papaya
- Use 100 grm panner
- Use 1 pcs cinnamon
- You need 1 pcs Green cardamom
- Provide 1 pcs bay leaf
- Provide 3/4 tsp salt
- Use 1 tsp sugar
- You need 1/2 tsp turmeric powder
- Take 3/4 tsp red chilli powder
- Use 1/2 tsp deghi mirch
- You need 3/4 tsp kitchen king masala
- Get 1 tsp coriander powder
- Take 1/4 tsp black paper powder
- Provide 3/4 tsp fenugreek leaves
- Provide 2-3 tab coriander leaves
- Prepare 1 tab butter
- You need 5-6 tab ghee
Instructions to make Veg dry fruit korma:
- Make fine paste of tomato, ginger, garlic and green chillis and keep aside.
- Heat ghee in wok fry cashew, makhana and raisin till golden separatley and keep out on tissue paper.
- Add bay leaf, cardamom, cinnamon in leftover ghee in same wok and cook for 2-3 sec.
- Add tomato paste which we already prepared.
- Add all spices like sugar, salt, red chilli powder, deghi mirch, kitchen king masala, turmeric powder, coriander powder, black paper powder and mix well.
- Cook masala until ghee separate out.
- Then add pea and cook properly until pea Are nicely cooked.
- Add fried cashew, makhana, raisin, and cubes of papaya, pineapple, panner, and crumbled khoya mix well.
- Cover wok and cook for 10-15 min. On low flame. Keep stir in between.
- After 15 min. Add milk and mix well again cover the wok and cook for 10-12 min.
- Finish it with butter, fenugreek leaves and chopped coriander and again cook for 5 min. Then switch off the flame.
- Garnish with panner,,cashew, and coriander.
- Enjoy with naan or chapati.
It's rich, creamy, mildly spiced, and extremely flavorful. Korma usually doesn't have cream or tomato sauce in it. Better if you use garam masala, turmeric and cardamon instead of prepared curry powder. Vegan Korma Recipe with White Korma Sauce. This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans.
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