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Sukto/mix vegetable curry with bitter gourd
Sukto/mix vegetable curry with bitter gourd

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We hope you got insight from reading it, now let’s go back to sukto/mix vegetable curry with bitter gourd recipe. To make sukto/mix vegetable curry with bitter gourd you only need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sukto/mix vegetable curry with bitter gourd:
  1. Use 2 medium Potatoes
  2. Get 2 medium Bitter gourds
  3. Take 1 small Raw papaya
  4. You need 1 medium Egg plant
  5. Prepare 2 smalk Radishes
  6. You need 2 Drumsticks
  7. Take 9-10 Lentil dumpling/Daler bori
  8. Take For Tempering-
  9. Get 1 tsp Panch foron/five spices:cumin,kalonji,radhuni,Fenugreek, funnel
  10. Use 2 bay leaves
  11. Get 2 red chillis
  12. Get 2 " Ginger crushed
  13. You need 1 cup milk with 1 spoon white flour
  14. You need 2 tsp Ghee
  15. Take 2 tsp Bhaja masala/ roasted masala powder
  16. Get as per taste Salt
  17. You need 1 tsp Sugar
  18. Provide 1 tsp Turmeric powder
Steps to make Sukto/mix vegetable curry with bitter gourd:
  1. Cut the vegetables into long pieces 1-2 inches.
  2. Fry bitter gourd untill tender and little crispy.
  3. Put temper into the hot oil, first fry raw papaya for 3-4 mins then add rest of vegetables except eggplant. Add salt and turmeric powder.
  4. Fry all vegetables till 80 percent tender in medium heat..avoid burning of veggies, sprinkle water in the interval. Add eggplant and add hot water for gravy.Cook in high flame for some time then add milk, salt, sugar, fried bitter gourd and fried dumplings. Before switch off flame put 2 spoon ghee and bhaja masala and closed the lid for 15 mins.
  5. Serve this delicious sukto with steamed rice.

Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks. Serve it hot with steamed rice to initiate the meal. Shukto, the bitter tasting curry is a regional favorite of the people of Bengal. Sukto - Free download as Text File (.txt), PDF File (.pdf) or read online for free. Add the fried bittergourd, milk-wheat flour mixture & ghee and adjust th e seasoning, mix well, bring to a boil and.

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