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The ingredients needed to prepare Old fashioned meatloaf:
- Prepare 2 lbs 80/20 ground beef
- Take 1 sleeve crushed butter crackers, I used Ritz
- Use I egg, beaten
- Use 1 heaping tbsp minced onion
- Provide 1/2 tsp salt
- You need 1 tsp pepper
- You need 1 tsp season salt
- Take 1 tsp each onion and garlic powder
- Prepare 2 tbsp ketchup
- Prepare Tangy ketchup mix:
- Provide 1/2 cup ketchup
- Prepare 1 heaping tbsp brown sugar
- Prepare 2 heaping tbsp soy sauce
- Get to taste Pepper, onion and garlic powders
Steps to make Old fashioned meatloaf:
- Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it.
- In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes.
- In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered.
- Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice.
It makes the ultimate Sunday OR weeknight dinner. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. When hearing 'Meatloaf' may not think 'Healthy' but when done the old fashioned way it can be a healthy staple for your family. Where does meatloaf come from: There are many articles out there that Old Fashioned Dairy free and Gluten-free Meatloaf. This classic meatloaf recipe is made without.
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