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We hope you got benefit from reading it, now let’s go back to hawaiian pineapple chicken recipe. You can have hawaiian pineapple chicken using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Hawaiian Pineapple Chicken:
- Prepare 1 packages chicken breasts; boneless or bone-in
- You need 1 packages pineapple preserves or crushed pineapple
- Use 1 cup coconut milk or pineapple juice
- Use 1 salt and pepper
Steps to make Hawaiian Pineapple Chicken:
- Trim chicken breasts of fat. Marinate in coconut or pineapple.
- Pat dry. Season with salt and pepper. Grill or saute on each side to mark and caramelize the breasts. If you saute, add some more pineapple juice or coconut milk to the pan before the oven.
- Cover breasts with preserves or crushed pineapple.
- Finish in oven until thermometer reaches 165°.
- Variations; White pepper, guacamole, mango juice or puree, fresh pineapple puree, banana and peach puree, kiwi, guava, orange juice and zest
- Try using pork chops or tenderloin instead of chicken
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