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Baked Amritsari Kulcha With Matar Ki Chaat
Baked Amritsari Kulcha With Matar Ki Chaat

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We hope you got benefit from reading it, now let’s go back to baked amritsari kulcha with matar ki chaat recipe. You can have baked amritsari kulcha with matar ki chaat using 27 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Baked Amritsari Kulcha With Matar Ki Chaat:
  1. You need For the Dough
  2. Use maida/All purpose flour
  3. Provide baking powder
  4. You need sugar
  5. Get Salt
  6. Use ghee
  7. Provide Water to knead a dough
  8. Get For stuffing
  9. Get medium size boiled potatoes
  10. Provide medium onion finely chopped
  11. Provide green chilli finely chopped
  12. Prepare ginger finely chopped
  13. Use fresh coriander leaves chopped
  14. Take crushed coriander seeds
  15. Prepare Red chilli powder
  16. Get aamchor (dry mango) powder
  17. Use Salt
  18. Get For Matar Ki Chaat
  19. Provide Boiled White Matar/ dry white pea
  20. You need medium onion finely chopped
  21. Get medium tomato chopped
  22. Take green chilli chopped
  23. Use chopped coriander leaves
  24. Prepare tamarind pulp
  25. Take Salt
  26. Get Red chilli powder
  27. Prepare Coriander powder
Steps to make Baked Amritsari Kulcha With Matar Ki Chaat:
  1. In a mixing bowl, combine flour with baking powder, sugar and salt. Mix everything until well combined.
  2. Start adding little water at a time and start kneading to form a soft and sticky dough, use water as required.Once the dough is formed add the butter and continue kneading for 2-3 minutes. Till soft and elastic.
  3. Cover the dough with a samp cloth and set aside for atleast 1 hour.
  4. In a large mixing bowl mash the boiled potatoes, add all the ingredients. Using your hand start mixing all the ingredients until well combined. The stuffing is ready.
  5. Once done divide the kneaded dough into 6-8 smaller portions. Cover the dough with a samp cloth and set aside for 10 minutes. After 10 minutes the dough will be ready to roll.
  6. Take a rolling pin and board; dust it with some dry flour. Take one portion of the dough and flatten it. - Take some filling and place it in the centre and then start gathering the sides and seal it.
  7. Start to roll the dough into a round shape, using a rolling pin or your fingers. - Once you achieve the shape spread some Kasuri methi and gently roll the rolling pin once so the coriander and Kasuri methi sticks.
  8. Brush some milk on the top and bake at 220 deg. celcius in a preheated oven for 12-15 minutes. Till you achieve nice golden brown colour on the top.
  9. For MATAR KI CHAAT
  10. Take a mixing bowl, add boiled matar and Mix it will all the ingredients and finish it with coriander.

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