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We hope you got insight from reading it, now let’s go back to tomato dal recipe. To cook tomato dal you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Tomato Dal:
- Prepare Tur Dal
- You need Tomatoes (Chopped)
- Provide Oil
- Provide Mustard Seeds
- Use Green Chillies (Halved)
- Prepare Whole Red Kashmiri Chillies (Halved)
- Take Curry Leaves
- You need Asafoetida
- You need Turmeric Powder
- Take Kashmiri Chilli Powder
- You need as required Salt
- You need Coriander Leaves
Instructions to make Tomato Dal:
- Wash the tur dal nicely till the water runs clear. Add fresh water to it and cook in a rice cooker or steamer for 15 to 20 minutes. Keep aside.
- In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add green chillies, red chillies, curry leaves and asafoetida.
- Add tomatoes and salt and cook till the tomatoes are soft and mushy. Mash it with a potato or vegetable masher.
- Add turmeric powder and chilli powder and cook till the oil appears at the surface.
- Add the cooked dal. Add some hot water and adjust it's consistency. Cook till it comes to a boil. Off the flame.
- Garnish with lemon juice and coriander leaves.
- Serve warm with rice/roti and a vegetable dish and boondi curd.
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