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The ingredients needed to cook The best crockpot mac&cheese:
- Use 16 oz Colby jack cheese
- You need 16 oz Monterey jack cheese
- Provide 16 oz Velveeta original cheese
- Use 16 oz cooked elbow noodles
- Take 1 stick butter
- Take 16 oz milk
- Prepare 1 salt and pepper, to taste
Instructions to make The best crockpot mac&cheese:
- Cook elbow noodles. Set to the side.
- Cube all cheeses and butter. Put to the side.
- Spray crock pot with non-stick cooking spray, I use PAM.
- Now, start with 1/3 of the noodles on the bottom of the crockpot and add cheese and butter on top. Do this continously, noodles will be last on top. Add milk. Add salt and pepper once finished with layers. I also added paprika for some color.
- Cook on low for 4 hours. Mix half way through time. Add more salt and pepper, if needed. You can add more but, you cannot take away so be careful.
Cubed butternut squash has a slightly sweet taste and velvety texture that works really well in mac and cheese. But my favorite vegetable to use in mac and cheese is definitely cauliflower. Crock Pot Mac and Cheese is creamy and cheesy and just plain DELICIOUS. Great dish for a holiday meal or for a busy week night. Crockpot Bourbon Chicken - Spend With Pennies.
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