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Spotted snakehead fish curry with Taro and Eggplant
Spotted snakehead fish curry with Taro and Eggplant

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We hope you got insight from reading it, now let’s go back to spotted snakehead fish curry with taro and eggplant recipe. To make spotted snakehead fish curry with taro and eggplant you need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Spotted snakehead fish curry with Taro and Eggplant:
  1. You need 3 Spotted snakehead fish
  2. You need 2 tablespoon chopped onions
  3. Get 3-4 green chillies
  4. Take 2 tablespoon oil for curry
  5. Take Oil for frying as required
  6. Use 1/2 cup chopped taro
  7. You need 1/2 cup chopped eggplant
  8. Provide 1 teaspoon termeric powder
  9. You need 1 teaspoon red chilli powder
  10. Prepare 2 teaspoons Coriander powder
  11. Get 1 teaspoon ginger-garlic paste
  12. Get Salt as required
  13. Get Water as required
Steps to make Spotted snakehead fish curry with Taro and Eggplant:
  1. Clean the taro, cut and wash.keep them aside. Cut the eggplant into medium pieces. Clean the Spotted snakehead fish and wash them properly. Now keep the fish into a bowl.put one pinch of termeric powder and 1/2 teaspoon salt into it and mix them. Keep them aside.
  2. Take a frypan and fry the marinated fish and stop the flame. Keep them aside. Take another frypan, put some oil and heat it on stove. Put chopped onions and Green chillies with salt as required and fry it for 2 minutes. Now, put ginger and garlic paste into it and fry. Put termeric powder, red chilli powder, Coriander powder with halk cup water and stir fry for 5-7 minutes.
  3. Now put the Eggplant and taro into it and stir fry more 10 minutes covering the frypan. Now put the fried Spotted snakehead fish into it with 1 cup water and stir fry untill curry is 100% perfectly cooked.
  4. Now stop the flame immediately. Spotted snakehead fish curry is ready. Serve it hot with steamed rice or paratha. Enjoy 😄.

Reduce heat to medium-low; cook, stirring occasionally, until eggplant. Stir together coconut milk, curry paste, and eggplant in a large straight-sided skillet. Cook, partially covered, gently shaking skillet a few times, until. Green curry was the first Thai food I remember eating. My parents would make it with jarred curry paste, coconut milk, green beans, potatoes, and chicken—I trust many Suggested tweaks: You could certainly substitute other proteins for the fish balls and eggplant; just about anything would work here.

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