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Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri
Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri

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We hope you got benefit from reading it, now let’s go back to besan wheat flour rava & kasuri methi ki spicy puri recipe. To cook besan wheat flour rava & kasuri methi ki spicy puri you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
  1. You need Besan
  2. Get Wheat Flour
  3. You need Rava
  4. Take oil
  5. Take Salt
  6. Get hing
  7. Take ajwain/ carom seeds
  8. Prepare red chili powder
  9. Prepare Dry kasuri methi
  10. Use chopped Coriander
  11. Provide Water as needed for dough
  12. Get Oil for fry
  13. Provide Coriander chutney
  14. Take dry potato veg
Instructions to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
  1. First take a big plate.Seive besan rava wheat flour. Add all spices. Mix hing in water. Add Dry kasuri methi.
  2. Add water.Bind & Knead a semi tight dough. Rest for 5 minutes.
  3. Make small balls of dough.Roll with roller pin puri.Make all puri.
  4. Heat a deep kadhai.Add oil.Fry all puri on medium flam.Fry it becomes till brown & crispy.
  5. Remove from oil puri & keep in napkin.
  6. Serve with veg & chutney.
  7. Ready spicy & crispy puris.

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