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The ingredients needed to make Fenugreek Mutton Curry
(methi makhana gosht):
- Get 1 kg boneless mutton pieces (clean, washed & chopped into cubes) 4 tbsp ginger garlic paste
- Prepare to taste salt
- Use 4 onions finely chopped
- Take 300 ml tomato puree
- Prepare 1 cup curd
- Use 1/2 cup roasted makhana (fox nuts)
- Get 2 cups methi leaves chopped
- Prepare 1 tbsp kasuri methi
- Prepare 2 tsp red chilli powder,
- Get 3 tsp haldi powder,
- Use 3 tsp coriander powder
- Take 3 tsp garam masala
- Get 6-7 tbsp oil
- Get 4-5 bay leaves/tej patta
- Take 2-3 whole dry red chillies
- Get 1 juice of lemon
- Provide 2-3 green chillies finely chopped
- Prepare water as required
- Use few coriander leaves for garnish
Instructions to make Fenugreek Mutton Curry
(methi makhana gosht):
- In a pressure cooker add the mutton - pieces, 2 tbsp ginger garlic paste,1 tsp haldi powder & 3-4 cups water. - close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender.
- Heat oil. add the bay leaves & red chillies. let it splutter. add the onions & cook till onions are translucent & golden brown. add remaining ginger garlic paste & little bit of water. cook for few minutes. add red chilli powder, haldi powder, coriander powder & garam masala powder. cook for few seconds. when the oil floats on top add the curd & tomato puree & give it a nice stir.
- Add chopped methi leaves, boiled mutton pieces, roasted makhana & green chillies. close the lid & cook for few minutes on medium heat. add kasuri methi powder & chk for salt. cook for few minutes until oil floats on top. garnish with coriander leaves & serve hot - with whole wheat buns.
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