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We hope you got benefit from reading it, now let’s go back to residue mawa/milk cake recipe. You can cook residue mawa/milk cake using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Residue mawa/Milk cake:
- Provide 1 cup Residue mawa
- Get 1 cup milk
- Take 1/4 cup sugar
- Provide 1/2 tsp cardamom powder
- Take as needed Almond flakes
Instructions to make Residue mawa/Milk cake:
- Take a kadai and put the residue mawa in it and add milk, sugar in it and stir it continuously.
- Cook it on low flame and when the mixture gets dry then add cardamom powder and mix it well and turn off the flame.
- Take a small bowl and grease with the butter and put the prepared milk cake in it and cool down garnish with some almond flakes and Enjoy it.
These Moist Mawa Cupcakes/cake are a specialty in most Irani bakeries also known as Indian Milk Cake. They have a simple flavor of cardamom and Firstly, this with egg Parsi mawa cake recipe is a moist cupcake with simple flavors and no frosting. Also, has a mild flavor of cardamom powder which. It's perfect for teatime or when you want to impress your guests. mava cake, khoya cakes, milk cakes. tea cakes. cardamom, indian mava cakes, tea cakes, celebration cakes. Home » All Recipes » Mawa Cupcakes
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