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We hope you got benefit from reading it, now let’s go back to daal chana gravy (resturent style) recipe. You can cook daal chana gravy (resturent style) using 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Daal chana Gravy (Resturent style):
- Get 1 cup boiled dal chana
- Use 3-4 ts oil
- Take 1 medium sized chopped onion
- Get 1 ts garlic and ginger paste
- Get 1 large chopped tomato
- Get to taste Salt
- Get Half ts red chilli powder
- Use 1/3 ts haldi powder
- Take Water as required
- Prepare 1 garam masala
- Use 1-2 green chillies
Steps to make Daal chana Gravy (Resturent style):
- Heat oil in a pan, add onions and fry them untill colour changes to light brown
- Then add garlic and ginger paste and cook
- Now add chopped tomatoes and cook untill mashed completely
- Now add salt, chilli powder, haldi and cook until done
- Now add boiled daal chana and cook until oil comes out from cornors
- Now add water for gravy
- Cook on high flame for 3 minutes then on medium flame for 5-10 minutes, untill water thickens
- For tarka…. Now take another pan, heat oil, and fry garam masala and green chillies,
- Now pour tarka on cooked dal and stay it on steam..
- Garnish, Serve and enjoy
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