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The ingredients needed to make Cream sauce salmon and spinach tangliolini:
- Take 80-100 g Tagliolini
- You need 1 salmon filet, skin off
- Get 2 handful spinach
- Provide 4 tbsp Double cream
- Use 3 tbsp Reserved pasta water
- Prepare 1 tbsp chicken bouillon powder (optional)
- Get 2 tbsp butter
- You need Salt and pepper
- Get Parmesan cheese
Steps to make Cream sauce salmon and spinach tangliolini:
- Prepare a pot of boil water over medium heat, add the pasta to cook by following the instruction on the package.
- Meanwhile, cut the salmon into 2x2cm cube.
- Heat up a pan over medium heat, add the butter and cook the salmon cubes for 3 minutes. Pour the cream into the pan, add the cooked pasta and reserved water.
- Add the washed spinach to the pan and cooked until the sauce is reduced to 1 tbsp and spinach is completely wilted. You now are ready to serve.
- Topped some parmesan cheese before you serve to increase the flavor. Enjoy.
If you're looking for a family-friendly dinner recipe to make tender and flaky salmon, look no further. This salmon pasta is very easy to make; you start by seasoning the salmon and then quickly searing it on both sides. Just prepared dish substituted pasta with Whole wheat pasta and kept the pasta water as my thickening agent instead of flour added sautéed spinach and Roma tomatoes ???? For the salmon: Rinse the salmon, pat dry and remove pin bones with tweezers. Drizzle with the lemon juice, and season with salt and pepper to taste.
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