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The ingredients needed to cook Kasoori Methi Muthiya:
- Take 1 cup whole wheat flour (coarse)
- Use 1 1/2 cup Maize flour
- Provide 1 tbsp crushed green chillies and ginger garlic (see recipe)
- Prepare 1/2 tsp Turmeric powder
- Use 1 tsp Carom seeds
- You need to taste Salt
- You need 3-4 spoons Oil
- Prepare 1 cup Boiled Kasoori Methi
- Prepare 1/2 cup Besan
- Use 1/4 tsp baking soda
Instructions to make Kasoori Methi Muthiya:
- Collect all ingredients together except besan and soda. Mix it well. Do not add water now.
- Once it is mixed properly, add soda and besan. If you need take water with spoon.
- Mix it well and keep it for some time.
- Give Muthiya shape and steam it for 30 minutes. Serve with gingelly oil.
- Serve with chutney.
Bhavna & her Mother-in-law shows you easy way to grow Fenugreek leaves(Kasoori methi) in your backyard or. More detail at.aspx Видео Methi Muthiya For Undhiyu - Fenugreek Leaves Dumplings канала Bhavna's Kitchen. Did you scroll all this way to get facts about kasoori methi? Kasoori Methi is nothing but dried methi leaves. Methi is good for health and greens are also good But kasoori methi is used in little quantities while cooking.
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