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The ingredients needed to prepare Turnip Senmai-Zuke (Kyoto-style Pickles):
- Provide 350 grams Turnips
- Prepare 1 tsp Salt
- Take 50 ml ○ Vinegar
- Take 3 to 4 tablespoons ○ Sugar
- Get 10 cm Kombu for dashi stock
- Get 1 Takanotsume (optional)
Instructions to make Turnip Senmai-Zuke (Kyoto-style Pickles):
- Thinly slice the turnips with a knife. Sprinkle salt, allow to sit until water is released, then squeeze out excess water (Note: Sandwich tightly between your palms).
- Put into a resealable bag and layer the turnip slices with kombu. Heat the ○ ingredients, add to the bag, press the air out, then let sit in the refrigerator for a day or more.
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