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We hope you got insight from reading it, now let’s go back to mutton leg recipe. You can cook mutton leg using 14 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Mutton leg:
- Use 5 kg Mutton raan
- Use 15-20 Black peppercorns
- Prepare 2 pieces Nutmeg
- Get 7-8 Cardamom
- Get 5 Star anise
- Take 3 tsp Salt
- Provide 2 tsp Red chilli powder
- Get 15-20 Fried almonds
- Use Ginger 3inch piece
- You need 7-8 cloves Garlic
- Use 2 tsp Coriander powder
- Provide 2 tsp Cumin powder
- Take Garam masala and chaat masala2tsp each
- Get 1 cup Yoghurt
Instructions to make Mutton leg:
- Take a big pot and put 4 litres of water….let the leg dip in it…nw make cuts on the leg and put garlic cloves in it…nw put the leg in water….add all sabut garam masala in it..and let it boil for at least 2 hrs…then check it…if it is not fully cooked then put some more water let it boil for another hr…then let it cool down in it's stock on the other hand mix all the other ingredients in yoghurt except almonds…
- Nw take the leg out and marinate it with yoghurt and put it on a side for an hr…and then cook it in half cup of oil just for 15 mins from both sides on medium flame with cover on it…nw serve it and garnish it with almonds
Define leg-of-mutton. leg-of-mutton synonyms, leg-of-mutton pronunciation Resembling a leg of mutton in shape; tapering sharply from one large end to a point or smaller end, as a sleeve or sail. Leg-of-mutton definition is - having the approximately triangular shape or outline of a leg of mutton. It is to be hoped that women with broad shoulders will choose a more moderate form of gigot sleeve. Remember to remove your leg of mutton out of the packaging, pat dry and bring to room temperature. Season the joint just. leg-of-mutton definition: shaped somewhat like a leg of mutton; specif., designating a sleeve that Resembling a leg of mutton in shape; tapering sharply from one large end to a point or smaller end.
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