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The ingredients needed to cook Smoked Paprika Vinaigrette:
- Provide red wine vinegar
- Prepare honey
- Prepare dijon mustard
- You need lime juice
- Get ground black pepper
- Provide salt
- Take smoked paprika
- Take garlic chopped
- Provide chopped onion
- Prepare oregano
- Get white sugar
- Prepare olive oil, extra virgin
Instructions to make Smoked Paprika Vinaigrette:
- In a food processor add all ingredients except Olive Oil and mix well. When well blended add in Olive Oil as your last ingredient. Refrigerate vinaigrette for up to 1 week.
Add onion, carrot, celery and piquillo pepper. Whisk together the vinegar, smoked Spanish paprika, oregano, salt, black pepper, garlic and anchovy fillets in a large serving bowl. Slowly whisk in the oil to form a fairly smooth emulsion. Zingy dressing is mixed with smoked paprika for contrast! This Grilled Corn Avocado Salad with Smokey Paprika Vinaigrette is a fantastic way to use up your farmers market produce.
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