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We hope you got benefit from reading it, now let’s go back to easy! healthy oysters au gratin recipe. You can have easy! healthy oysters au gratin using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Easy! Healthy Oysters au Gratin:
- You need 1 pack Fresh oysters
- Take 1 tbsp Katakuriko
- Get 100 ml White wine (or cooking sake)
- Prepare 1 leaf Bay Leaves
- Use 3 tbsp Panko
- Use 1 clove Garlic (minced or powdered)
- Get 1 dash Parsley (minced or dried)
- Use 1 Salt and pepper
- Use 1 tbsp Extra virgin olive oil
Steps to make Easy! Healthy Oysters au Gratin:
- Mix the garlic, parsley, pepper, and a pinch of salt into the panko.
- Thinly grease a heatproof dish with olive oil.
- Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer.
- Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer.
- Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper.
- Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil.
- Bake in an oven or grill until it's nicely browned.
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