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We hope you got insight from reading it, now let’s go back to kaipola/banana cake recipe. You can cook kaipola/banana cake using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Kaipola/Banana Cake:
- Take 3 Bananas ripe ones
- Get 4 Eggs
- Prepare 2-3 tbsp Sugar
- Provide 1 tsp Cardamom powder
- Prepare 10 Cashewnuts slivered
- Take 10-12 Raisins
- Get 2-3 tbsp Ghee
Instructions to make Kaipola/Banana Cake:
- Whisk Eggs with Sugar and Cardamom powder. Set aside.
- In a non stick pan, heat Ghee and fry the Cashews and the Raisins. In the same pan, fry the sliced bananas for 2-3 minutes. Heat should be low. Wait until it cools down a bit.
- Now add in the Eggs and mix well. Cover and cook on a low heat until done. It is ready in 15 -20 minutes. This can be baked too on 180° for 20-25 minutes. But i tried the slow cook method. This gives an authentic taste and flavour to the dish.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste.
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