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The ingredients needed to cook Italian Edamame Spaghetti:
- Get 1/4 lb Edamame Spaghetti
- Take 28 oz Crushed Tomatoes
- Take 14.5 Oz Italian Diced Tomatoes
- Prepare 6 Oz Ripe Pitted Black Olives
- Prepare 1 Tsp raw Minced Garlic
- Get 4 Cups Raw Organic Kale/Spinach/Chard
- You need 1 Cup Sun Dried Tomatoes
- Prepare 4 Links True Story Organic Sweet Italian Chicken Sausage
- Use 2 Tbsp Olive Oil
Instructions to make Italian Edamame Spaghetti:
- Cook spaghetti as directed, 4-5 minutes.
- Sautee kale/Spinach/Chard with 2 tbsp olive oiL until wilted.
- Chop sausage links into several slices and add to spinach mix and simmer 5 minutes.
- Add remaining ingredients and simmer 15 minutes.
It is a staple food of traditional Italian cuisine. I made spaghetti about a week after I received this product and was actually pleasantly surprised. This spaghetti squash is a grain free, gluten free, dairy free alternative to a dish that is often made with floury pasta…which makes it quite a bit more calorie dense. I do not count calories, but I crave foods. Mamma mia - an Asian twist on an Italian classic?
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