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Before you jump to Peshawari Chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to peshawari chicken recipe. You can cook peshawari chicken using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Peshawari Chicken:
- Get 700 gm Chicken
- Prepare 4 onion slice
- Take 4-5 green chillies
- Prepare 1 tsp ginger garlic paste
- Use 4 tsp oil
- Use to taste salt
- You need 5 tsp chopped coriander leaves
- Prepare 1 tsp crushed Black pepper
- You need 1 Tomato Chopped
- Take 1/2 tsp Turmeric powder
- Use 1 tsp coriander powder
- Use 1 tsp Garam masala Powder
- Use 1 tsp Red chilli powder
Instructions to make Peshawari Chicken:
- Heat oil in kadai… We have to take more oil then fry the chicken and cook for 5 minutes. take it out and keep it a side. In the kadai add chopped onion add 4-5 slits green chillies.
- When it turns light brown add a tsp of ginger garlic paste.Cook onion until it turns brown add the fired chicken, add salt per taste and lots of coriander chopped 1 tsp of crushed Black pepper add chopped tomatoes
- Add this moment we will add our dry spices 1/2 tsp of Turmeric powder, 1 tsp of Coriander powder, 1tsp of Garammasala Powder, Red Chilli Powder, Mix it well. Cook for 5 minutes.
- After 5 min add hot water and cover it with lid and cook for 10 minutes on medium flame. After 10 minutes open the lid and pop chopped coriander leaves.
- Ready to serve Peshawari Chicken.
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