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We hope you got insight from reading it, now let’s go back to couscous with cabbage-fish sauce recipe. You can cook couscous with cabbage-fish sauce using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Couscous with cabbage-fish sauce:
- Provide Couscous
- Provide Ball pepper
- Use Attarugo
- Take Onions
- Prepare Tomatoes
- Take Fish
- Use Oil
- Get Seasoning
- Prepare Cabbage
Instructions to make Couscous with cabbage-fish sauce:
- Fry the fish in oil and add in roughly blended tomatoes,peppers and onions
- Mash the fish and add in seasoning. When fried,add in sliced cabbage and onion with a tablespoon of water. Turn and allow to cook for 2-3mins
- Cook couscous according to pack instructions and serve with the sauce
When the tomato sauce is ready, add the cabbage rolls seam-side down. Cover and cook until the rolls are hot all the way through and the cabbage is very tender. We had this for dinner and it was very delicious and filling. All it takes is a simple click on. Look for couscous in bulk at Middle Eastern markets or else use any packaged couscous in the supermarket.
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