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Sindhi Dal Pakwan
Sindhi Dal Pakwan

Before you jump to Sindhi Dal Pakwan recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sindhi dal pakwan recipe. You can have sindhi dal pakwan using 28 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Sindhi Dal Pakwan:
  1. Provide all-purpose flour (maida)
  2. Get rava
  3. Provide wheat flour
  4. Use ghee
  5. Prepare salt
  6. Provide kasuri methi
  7. Use black pepper powder
  8. Get Water
  9. Use For Dal.
  10. Use chana dal
  11. Use tur Dal
  12. Use urad dal
  13. Get ginger garlic paste
  14. Provide tamarind pulp
  15. You need crushed chillies
  16. Prepare big tomato chopped
  17. Prepare medium size onion chopped..
  18. You need lemon juice
  19. You need jeera
  20. Get oil for tadka
  21. Prepare laung and 1 dry red chilli
  22. Take hing
  23. Provide red chilli powder
  24. Get garam masala
  25. You need turmeric powder
  26. Use Chopped coriander
  27. Take Chopped onion for garnishing
  28. Use Oil for frying
Steps to make Sindhi Dal Pakwan:
  1. Boil all dals in cooker..take 3-4 cities..
  2. Other side prepare dough for Pakwan.. take wheat flour, maida and rava together..
  3. Add 2 tbsp ghee in it..add salt, kasuri methi, black pepper powder…. Mix it well add water as per need and make a tight dough.
  4. Give it rest for 20 minutes
  5. Now dals are boiled…in a pan take 2 tbsp oil,add jeera and hing in it.Add chopped tomatoes and onions in it.Saute for 2 minutes
  6. Add ginger garlic and chilli paste in it and saute it. Then add salt and garam masala powder in it.
  7. Add all boiled dals in that mixture and stir it well. Add red chilli powder,turmeric powder, dhaniya jeera powder and salt to taste.Stir it well.
  8. Add lemon juice and tamarind pulp in it and stir it..keep on flame for 10 to 15 minutes.if you want add 1 tbsp jaggery.(optional)
  9. Let's make Pakwan….for that make medium size lua from it..and roll puri with the help of Roller and pin.Make little cuts in it as shown in the picture.
  10. Put kadai on gas flame..Pour oil for frying..when it heated put puri(Pakwan) in it. Fry it golden brown.
  11. Now dal and Pakwan both aur ready to serve…so take out in serving bowl and plate..
  12. Garnish it with chopped coriander and chopped onions..

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