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Before you jump to Potato Ham Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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The first step in creating healthy choices from a lunch menu is picking your location sensibly. When you have several alternatives, when looking to dine out, it is important that you provide each alternative a quick examination. Though fast food institutions have started to incorporate healthy foods and foods in their menus, you may find it easier to eat healthy in a traditional family restaurant. The same can be said for all you can eat buffets, they are often stocked full of convenient foods, not necessarily healthy foods.
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Even when after taking the above mentioned approaches, you’re unable to find satisfying healthy foods in your lunch menu, you may want to purchase a healthy side dish or drink. Water is an excellent alternative, particularly when compared to pop up. Salads make great side dishes, especially the ones that are eaten with no salad dressing or dressing salad dressingtable. Needless to say, you might want to take more steps to make sure you opt for a healthy meal, but if you opt to forgo low calories for taste, require extra measures to make sure that you get some nutrition.
We hope you got benefit from reading it, now let’s go back to potato ham soup recipe. You can cook potato ham soup using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Potato Ham Soup:
- Take 5-6 large potatos
- Take 1 pack diced ham
- Use 1 pack bacon
- Get 1 yellow onion
- Prepare 8 oz cream cheese
- Use 2 cans cream of mushroom
- Prepare 1 cup milk
- Take 2 tbsp butter
- You need to taste Salt & pepper
- Get 2 tbsp Garlic powder
- Get 1/2 cup shredded cheddar cheese
Steps to make Potato Ham Soup:
- Peel & dice potatoes, mince onion & add both to crockpot. Put crockpot on high.
- In a large mixing bowl beat cream cheese & both cans cream of mushroom & melted butter. Then add to crockpot.
- Mix & stir thoroughly, then add milk, ham & any seasonings. Cover & cook for 4 hrs
- When potatoes are almost tender, fry bacon in a large skillet. As soon as bacon cools, crumble into crockpot with shredded cheddar cheese & stir. (Add a little water or milk if soup is too thick). Serve & enjoy!
In large dutch oven, cook vegetables in salted water until tender. Meanwhile, in a saucepan, melt butter; whisk in flour and salt. Gradually stir in milk and cheese. Cook until cheese is melted and mixture is thickened. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.
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