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We hope you got benefit from reading it, now let’s go back to fermented cassava and cheese chiffon cake recipe. You can cook fermented cassava and cheese chiffon cake using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Fermented Cassava and Cheese Chiffon Cake:
- Get 7 eggs yolks
- Take 125 gr caster sugar
- Take 100 ml coconut milk
- Prepare 80 ml vegetable oil
- Provide 1/4 tsp salt
- Provide 150 gr flour
- You need 175 gr fermented cassava
- Get 75 gr cream cheese
- Use 7 egg whites
- Provide 1/2 tsp vinegar or cream of tartar
- Get 75 gr caster sugar
Instructions to make Fermented Cassava and Cheese Chiffon Cake:
- Preheat oven to 150’C
- Mix fermented cassava and coconut milk until well combined, add in egg yolks, cheese, 125gr sugar, oil, salt and flour. Mix well and put aside.
- In a clean bowl beat egg whites and vinegar until frothy.
- Add sugar in 3 batches until stiff peak, careful not to overbeat it.
- Fold in the egg whites to egg yolk mixture in batches.
- Pour into ungreased chiffon pan and bake for a full 60 minutes. If top is too brown cover with foil.
- Tip the pan and cool it on your bench before removing from the pan.
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