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Chicken potato curry
Chicken potato curry

Before you jump to Chicken potato curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken potato curry recipe. You can cook chicken potato curry using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chicken potato curry:
  1. Take rest of the curry
  2. You need onion, chopped
  3. Use garlic, chopped
  4. Take chicken breast, diced
  5. Get greek yogurt, or non-fat plain if you prefer a healthier version
  6. Prepare tomato paste
  7. Get water, more if required
  8. Get spice mix
  9. Provide pepper
  10. You need salt
  11. Get curry powder
  12. Take coriander powder
  13. Prepare cumin powder
  14. Provide ginger powder
  15. Provide cinnamon powder
Instructions to make Chicken potato curry:
  1. Prepare and mix the spice mix and set aside.
  2. Heat butter or oil in a large saucepan over a medium heat.
  3. Soften onion and garlic for a few minutes, stirring often.
  4. Add the spice mix and cook for a few minutes, stirring often.
  5. Add chicken and cook until completely white, about ten minutes, stirring often.
  6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
  7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
  8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.

Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. Thy this delicious and authentic recipe for chicken and potato curry with cayenne pepper to make it spicy. Add the tomatoes and enough water to cover the mixture. This soul-warming Indian chicken potato curry is made with a spiced onion and tomato gravy. This everyday chicken curry is so unassuming.

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