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蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)
蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

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The ingredients needed to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
  1. Provide 1 cup - rice
  2. Provide 10 - shrimps
  3. Use 4 - eggs
  4. Take chicken stock
  5. Take spring onion
Instructions to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
  1. Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage
  2. Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked
  3. Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth
  4. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce
  5. Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire
  6. Plate and serve 😋😋

A simple recipe for delicious shrimp fried rice - great for beginners! Shrimp fried rice - delicious recipes - how to cook rice - asian cooking - chinese fried rice. How to Make Shrimp Fried Rice Chinese Fried Rice Recipe By Robina irfan. This easy shrimp fried rice is restaurant-quality (or better!). Fresh or frozen shrimp are quickly stir-fried with garlic and onions. (If using cooked shrimp, add it later together with the rice).

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