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The ingredients needed to prepare CARAMEL APPLE CAKE:
- Use 1 cup light Brown sugar
- Take 1 cup granulated sugar
- Take 1 1/2 cup veg. oil
- Use 3 eggs
- Prepare 3 cup all purpose flour
- You need 1 tsp baking soda
- Take 2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Use 1/2 tsp salt
- Get 5 granny smith or golden delicious apples, cored and chopped
- You need 1 1/2 cup sliced almonds
- Prepare 2 1/4 tsp vanilla
- Get 1 caramel glaze
- You need 4 tbsp butter
- Prepare 1/4 cup Brown sugar
- Get 1/4 cup granulated sugar
- Provide 1/2 cup heavy cream
- You need 1 pinch salt
Instructions to make CARAMEL APPLE CAKE:
- preheat oven to 325° F
- butter and flour 9X13 inch pan
- To prepare cake: beat both sugars and oil together in mixing bowl until well blended.
- add eggs one at a time. beating well after each addition
- sift together flour, baking soda , cinnamon, nutmeg, and salt
- gradually add to egg mixture, mixing just until blended
- stir in apples, almonds and vanilla; pour into pan.
- bake for 50 to 75 mins, or until a toothpick inserted in the middle comes out clean. let cool in pan while preparing the yummy glaze.
- to make glaze, melt butter in saucepan over low heat. stir in both sugars and salt; cook over med-low heat for 2 mins. add cream and boil for 2 Mins. stirring constantly
- poke holes in cake with skewer or toothpick. pour glaze over cake. best served warm! Top with whipped cream or ice cream if desired
- ENJOY :-)
Can make ahead of time and refrigerate. Apple cinnamon cake dripping in caramel sauce and covered in crunchy streusel topping. This is the fall dessert you've all been waiting for- Caramel Apple Coffee Cake. This Caramel Apple Cake is a wonderful way to enjoy the beauty and essence of fall! It's best served on a slightly chilly night surrounded by family.
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