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The ingredients needed to cook Bhapa illish(steamed hilsa):
- Get 2 pieces Hilsa fish
- Provide 1 teaspoon white mustard
- Prepare 2 teaspoon poppy seed
- Use 1-2 green chilli
- Prepare 1 tbsp Coriander leaves
- Take as needed Mustard oil
- Provide to taste Salt
- You need 1 Onion
- Use 1 tsp Ginger and garlic
Instructions to make Bhapa illish(steamed hilsa):
- Soak the mustard and poppy seeds in water for 1-2 hrs.
- Wash the hilsa fish and marinate it in some salt
- Make a paste of the soaked mustard and poppy seed.
- Make a paste of the onion and ginger and garlic
- Cut the chilli and coriander leaves
- Heat a heavy base pressure cooker. Add mustard oil and let it heat. Now add the mustard and poppy seed paste and onion and ginger garlic paste and fry it slightly. Now add the fish and make sure the masala coats the fish properly. Add the coriander leaves and green chillies. Add little water and close the cooker. Let it whistle for 2-3 times in a medium flame.
- Serve it with steaming white rice.
To begin making the Bhapa Ilish recipe, wash and tap dry the steaks of hilsa with a kitchen towel and set aside. Bhapa Ilish or Shorshe Ilish Bhaape, you might be hearing these dishes a lot these days with the Ilish (hilsa) season is on full swing; it literally means steamed hilsa in mustard & spice mixture. Ilish Bhapa is a classic Ilish preparation of Bengali cuisine where fresh hilsa is marinated in special. Bhapa Ilish or steamed hilsha is a traditional dish of Bengalis common in West Bengal and Bangladesh both. In my childhood days, when my mom used to cook "Hilsa" in our kitchen, the smell would enhance our appetite.
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