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Amritsari Aloo Kulcha
Amritsari Aloo Kulcha

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We hope you got benefit from reading it, now let’s go back to amritsari aloo kulcha recipe. To cook amritsari aloo kulcha you need 22 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Amritsari Aloo Kulcha:
  1. Take For Dough
  2. Use Maida
  3. Use sugar
  4. Use baking powder
  5. Take baking soda
  6. Take Salt
  7. Prepare thick yogurt
  8. Take oil
  9. Use Lukewarm water
  10. You need For potato stuffing:
  11. Get large potato boiled and peeled
  12. Use green chilli finely chopped
  13. Provide kashmiri red chilli powder
  14. Get garam masala powder
  15. You need ginger (grated)
  16. Prepare aamchur powder
  17. You need coriander leaves (finely chopped)
  18. Prepare Salt
  19. Provide For sprinkle
  20. Get black sesame seeds
  21. Use coriander leaves (finely chopped)
  22. Provide butter
Instructions to make Amritsari Aloo Kulcha:
  1. Knead the dough for 10 minutes with ingredients listed for dough.
  2. Cover with a moist cloth and rest for 2 hours in warm place.
  3. In a mixing bowl prepare stuffing.
  4. Mix the ingredients listed for stuffing.
  5. After 2 hours, pinch a ball sized dough and roll to 5 inch circular disk.
  6. Place aloo stuffing in centre.
  7. Take the edge and start pleating bringing to centre.
  8. Sprinkle some sesame seeds and chopped coriander leaves.
  9. Gently roll in oval shape using rolling pin.
  10. Brush with water over kulcha.
  11. Slowly flip over and put it on hot tawa and press gently.
  12. After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown.
  13. Finally, spread some more butter and serve aloo kulcha hot.
  14. Serve hot Amritsari Aloo kulcha with chole.

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