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The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Use crispy pork cheeks
- Prepare 5 lb pig cheeks
- You need 3 stalks lemon grass
- Take 1 bulb garlic
- Use 2 star anise
- Use 3 cup sake
- Take 5 cup light chicken stock
- You need 2 tsp korean chile flake
- Get 2 tsp salt
- Prepare 2 cup water
- Prepare pineapple, orange glaze
- Get 1 cup pineapple juice
- Take 1 cup OJ
- Get 1 cup mea poy
- You need 2 tbsp tamari
- Provide 2 tbsp honey
- Provide 2 tbsp sambal Olek
- Get 2 tbsp corn starch
- Prepare 1 1/2 tbsp cold water
- Prepare thai basil and lemon rice
- Get 3 cup jasmine rice
- You need 6 cup water
- Take 2 tsp salt
- Use 2 tbsp lemon aest
- You need 1/2 cup thai basil
- Use 2 tbsp mirin
Instructions to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
- Glaze - combine all ingredeints except corn starch and water. - bring to a boil
- mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
- Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
- chiffonade thai basil
- lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
- Plating - using a ring mold cut rice out of the pan and place in the center of the plate
- take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
- remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds
I really loved the combination of sweet, caramelized pineapple with Thai spices. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar Time to make the sauce for Thai basil fried rice! Mix oyster sauce, fish sauce, palm sugar and black or white pepper in a small mixing bowl, set aside. It's important to use Thai sweet basil to get the authentic Thai restaurant taste.
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