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The ingredients needed to prepare Mutton koyla karhai:
- Use 1/2 kg Mutton
- Get 1 1/2 cup Oil
- You need 2 tbsp ginger garlic paste
- Take 1/2 kg tomatoes
- Use 2 tbsp karhai masala
- Provide 1 tsp lal Cutti mirch
- Provide 1 tsp dhania powder
- Use 1 tsp zeera powder
- Provide 1/2 tsp haldi
- Get 1 tbsp salt(to taste)
- Prepare 3 tbsp Dahi
- Prepare 1/2 tsp kalimirch powder
- Take 1/2 tsp garam masala powder
- Prepare Fresh Haradhania
- Provide Harimirchain
- Take Ginger julians
Steps to make Mutton koyla karhai:
- Mutton ko achi tarha saaf kar ky wash krlain.
- Oil garam krain.(oil thora ziada use kya hy kuonky salan py rounq atti hy.oil mein ginger garlic paste add kar ky fry krain 2 big harimirchain cut kar ky fry krain phir mutton add kar ky bhoon lain jab tak colour change hojye
- Ab karhai masala cutti mirch dhania powder haldi add kar ky bhonay.cover kar ky 10 min low flame py cook hony dain.10 min baad half timatar ko 2 part main cut krain.baqi half ko bareek chop krlain aur mutton main add krdain.
- Mix kar ky cover krdain.1 cup water add krdain tky gosht gull jye.jab gosht gall jye tu dahi add krdain salt ky sath.tomatoes aur dahi main gosht bhoon lain.
- Last main zeera powder kali mirch powder aur garam masala add krdain.jiss bowl mein serve krna nikal lain.koyla garam kar lain.karhai main foil rakhain uss par garam dehkta koyla rakhain aur cover krdain.smoke ka flavour eye ga.
- Haradhania hari mirchain ginger julian sy garnish krain.naan ky sath serve krain mazedar koyla karhai
Do not fry in really hot oil. Mutton Mandi Served With Yakhni Soup, Arabic Salsa, Yogurt Base Garlic Dip. Delicious Mutton Karhai, spicy BarBQ and Hot Naans 🙂. In our meetup at Bumbai (Mumbai) Koyla Karhai , Karachi, we tried again Mutton Karhai with different recipe with some Bar B Q, and not just. Koyla Karahi and then tasty Jalebi and matka chae.
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