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Thai Tom Yum Soup with Prawns
Thai Tom Yum Soup with Prawns

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The ingredients needed to prepare Thai Tom Yum Soup with Prawns:
  1. You need 1 litre chicken stock
  2. Get 7-8 kaffir lime leaves
  3. Take 2 " galangal (Thai ginger), sliced
  4. Provide 2 stalks lemongrass, each sliced into four
  5. Provide 2 green chilies, chopped
  6. Prepare 1 tsp. tomato paste
  7. Get 1/2 tsp. red chilli powder
  8. Get 1 tbsp. tomato sauce
  9. You need 1/2 cup mushroom, thinly sliced
  10. Prepare 1/2 cup prawns, cleaned and deveined
  11. Provide to taste salt
  12. Provide juice of 1 lemon
  13. Use coriander leaves to garnish
Instructions to make Thai Tom Yum Soup with Prawns:
  1. Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
  2. Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
  3. Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.

Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. The most iconic Thai food, Tom Yum Soup with Prawns has been famous worldwide. The balance of pungent flavours of seasoning and herbs makes it a great Bring the stock to the boil, adding lemongrass for half a minute, then add mushroom, prawns, kaffir lime, fish sauce, lime juice and chilli. This speedy tom yum soup recipe is infused with hot and sour Thai flavours, which pair perfectly with king prawns.

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