Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Dodha burfi recipe here. We also have wide variety of recipes to try.

Dodha burfi
Dodha burfi

Before you jump to Dodha burfi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Are you looking to drop weight or simply enhance your health? If you are, you are going to want to take a good look at your eating habits. Watching the foods that you consume and also the fat and calories that you take in is a great way to keep on a joyful and healthy course.

As important as eating healthy is always to losing fat and staying healthy, it can be tough to do. Eating healthy is most likely the toughest when dining out. Lunch menus are often stocked full of enticing pictures, but frequently lacking from these is the significant information, including absolute calories and fat. For this reason, you might find it difficult to make healthy choices out of a lunch menu.

The first step in creating healthy decisions from a dinner menu is picking your location wisely. If you have several alternatives, when seeking to flake out, it is necessary that you provide each choice a quick examination. Though fast food establishments are starting to integrate healthy foods and meals in their menus, you may find it a lot much easier to eat healthy in a traditional family restaurant.

You can also make healthy choices from a dinner menu by searching for a healthy eating area. Since the foods we eat are still a controversy surrounded by debate, many restaurants have started developing healthy eating divisions in their own menus. These sections are often filled with low calorie foods and side dishes, in addition to those who are reduced in fats or saturated fats.

Using your best judgment is just another one of many ways that you are able to make healthy decisions out of a dinner menu. This is best done by examining dinner pictures onto a menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.

Speaking of requesting for a reduced amount, you are going to want to ask any questions that you have. Would you prefer to know if the restaurant has low-fat milk, sour cream, or carrot? You will not wish to assume they do; therefore, you might want to ask your waiter. In fact, you may also want to ask about carbs and fat. However, this information is not always easily available to consumers.

Even if after taking the aforementioned approaches, you are not able to find satisfying healthy foods in your lunch menu, you might want to order a healthy side dish or drink. Water is a great alternative, particularly when compared to pop up. Salads make great side dishes, especially the ones that are consumed without a salad dressing or dressing salad dressing. Obviously, you are going to want to take more steps to make certain you decide on a healthy mealbut if you opt to forgo low calories for taste, then take extra actions to make sure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to dodha burfi recipe. To make dodha burfi you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Dodha burfi:
  1. Provide 4 cups Milk
  2. You need 1 & 1/2 cups Cream
  3. Get 2 cups Sugar
  4. Get 3 tsp Fine Cracked wheat (daliya)
  5. Use 2 tsp Ghee/ butter
  6. Take 1 cup Almonds
  7. Prepare 2 tsp Pistachios
  8. Provide 1 cup Coconut (finely chopped)
  9. Take 2 tsp Coco powder
Steps to make Dodha burfi:
  1. In a small pan stir fry crack wheat with butter over medium heat, till it turns brown in color. Set aside.
  2. In a heavy bottom pan over medium high heat boil the milk, and heavy cream, together.Let it boil till milk begins to thicken for about 40 minutes, stir occasionally and clean the sides to avoid the milk build up.
  3. Add crack wheat and sugar mix well and keep cooking for about 20 more minutes and stirring occasionally and clean the sides to avoid the milk build up.
  4. Add coco powder mix well, add cashews and almonds stir continuously till milk has become like soft dough and Burfi start leaving the sides of the pan and also Burfi has start leaving the butter. This should take about 15 minutes.
  5. Transfer the Dodha to 12 inch plate shaping it into square or rectangle in about ½ inch thick.While Dodha is still warm cut them in about one inch square. (Or acc.to desired shape). Sprinkle the chopped coconut over Dodha and lightly press them in.
  6. Dodha is ready to serve when it is at room temperature. Dhoda will stay good for about 2 weeks at room temperature or refrigerate for 2-3 months.

The burfi mixture should be in the slight flowing consistency, so it will be easy to spread and it thickens with time also. Celebrate Raksha Bandhan with this Dodha Burfi Recipe. Dodha Burfi is such an amazing quick Burfi for Diwali or any occasion and you can easily make it at home when you have Mawa and Paneer in hand…The mawa and Jaggery are such an wonderful. Doda or Dodha barfi is milk and dried fruits based fudge that is quite popular in North India. This particular sweet is loaded with nuts and tastes heavenly.

If you find this Dodha burfi recipe valuable please share it to your close friends or family, thank you and good luck.