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Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Before you jump to Steam-Fried Pork Belly & Cabbage recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your very best judgment is just another one of many ways that you could make healthy decisions from a lunch menu. This is best done by examining meal pictures on a single menu. It is also advised that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

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Even if after taking the aforementioned approaches, you are not able to locate satisfying healthy meals in your own lunch menu, you might choose to purchase a healthy side dish or drink. Water is a great choice, especially when compared to pop up. Salads make good side dishes, especially the ones that are consumed without a salad dressing or low-fat salad dressingtable. Needless to say, you may want to take additional actions to make certain you opt for a healthy mealbut should you opt to forgo low calories for taste, take extra actions to ensure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to steam-fried pork belly & cabbage recipe. You can cook steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
  1. Provide 200 g thinly sliced Pork Belly
  2. Take Salt & White Pepper
  3. Provide 1 teaspoon Sesame Oil OR Oil of your choice
  4. You need 1 clove Garlic *finely chopped
  5. Use *Note: Garlic can be replaced with Ginger depending on your preference
  6. You need 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. You need 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
  8. Provide 1 Spring Onion *finely chopped
  9. Prepare Sauce
  10. You need 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Prepare 1 teaspoon Soy sauce
  12. Use 2 tablespoons Sake (Rice Wine)
  13. You need 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
  14. Take White Pepper
Instructions to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

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