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Ilish (Hilsa) Fish Curry
Ilish (Hilsa) Fish Curry

Before you jump to Ilish (Hilsa) Fish Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ilish (hilsa) fish curry recipe. To cook ilish (hilsa) fish curry you only need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Ilish (Hilsa) Fish Curry:
  1. Get 500 g ilish fish (cut into round pieces)
  2. You need 2 potatoes boiled, peeled & quartered
  3. You need 1 onion chopped
  4. You need 1 tomato chopped
  5. Take 1 tbsp onion paste
  6. Take 1 tbsp ginger garlic paste
  7. Get 1 tsp turmeric powder
  8. Prepare 1 tsp red chilli powder
  9. You need 1 tsp cumin powder
  10. Get 1 tsp coriander powder
  11. Take 1 tsp garam masala powder
  12. Prepare 1 tbsp chopped coriander leaves
  13. You need To taste salt
  14. Prepare 2 tbsp mustard oil
  15. Get 1 tsp sugar
Steps to make Ilish (Hilsa) Fish Curry:
  1. Wash the fish well and marinate with 1/2 tsp turmeric powder and salt.
  2. Heat a non-stick frying pan/ skillet with little oil. Spread it evenly. Gently place the fish pieces and fry them from both sides until golden brown on a low medium heat. During frying, the ilish will release oil of it's own. So you need not add much oil as required to fry in the case other fishes.
  3. Once done, remove the fish from the pan and keep aside.
  4. In another pan heat remaining oil. Add 1 tsp sugar. When sugar starts to caramelize, add chopped onion and fry till brown. Add red chilli powder, turmeric powder and saute for few seconds. Next, add onion paste, ginger garlic paste, cumin powder, coriander powder and salt. Saute for a couple of minutes till oil starts to ooze out from the sides.
  5. Then add chopped tomato and cook till it is soft and mushy.
  6. Next, add potatoes and saute for a minute or two. Add one and half cup of water, cover and cook for 4-5 minutes.
  7. Now add the fried fish, stir well and cook covered for 10-12 minutes or till the curry reaches a desired consistency.
  8. Finally add the garam masala powder and chopped coriander leaves. Cover and turn off the flame.
  9. Serve Ilish Fish Curry hot with plain rice.

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