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Lobongo Lotika Pitha
Lobongo Lotika Pitha

Before you jump to Lobongo Lotika Pitha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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As important as eating healthy is to losing weight and staying healthy, it can be hard to do. Eating healthy is frequently the toughest when dining outside. Lunch menus are often stocked full of pictures that are appealing, but often missing from them is the important information, including full calories and fat. For this reason, you might find it tough to make healthy decisions from a lunch menu.

The initial step in creating healthy choices from a dinner menu is choosing your location wisely. In case you have several choices, when looking to dine out, it’s vital that you provide each choice a fast examination. Although fast food establishments have started to incorporate healthy foods and foods into their menus, you may find it easier to eat healthy at a conventional family restaurant. The same can be stated for all you can eat buffets, they are often stocked full of convenient foods, not necessarily healthy foods.

You may also make healthy decisions from a dinner menu by looking for a healthy eating section. Since the foods we eat are still a controversy surrounded by debate, most restaurants have started developing healthy eating segments on their own menus. These sections are often filled with low calorie meals and side dishes, as well as those that are reduced in fats or saturated fats.

Using your best judgment is another one of many ways that you can make healthy decisions from a lunch menu. This can be best done by examining meal pictures on a menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.

Talking of asking for a lesser amount, you are going to want to ask any questions that you have. Would you prefer to know whether the restaurant contains low-fat milk, sour cream, or sweet? You will not want to assume that they dotherefore, you might want to request your waiter. In actuality, you might also want to ask about carbs and fat. However, this information isn’t always easily available to consumers.

Even when after taking the aforementioned approaches, you are unable to locate satisfying healthy meals in your own lunch menu, you may choose to purchase a healthy side dish or drink. Water is a great option, particularly when compared to pop up. Salads make great side dishes, particularly the ones that are eaten without a salad dressing or dressing salad dressing. Needless to say, you might want to take extra measures to ensure you opt for a healthy mealbut if you decide to forgo low calories for taste, then take additional measures to make certain you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to lobongo lotika pitha recipe. You can cook lobongo lotika pitha using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Lobongo Lotika Pitha:
  1. Get For Dough:
  2. Use 2 cups maida (all purpose flour)
  3. Provide 3 tbsp ghee
  4. Use 1/2 tsp salt
  5. Prepare As needed water at room temperature
  6. Prepare For Stuffing:
  7. Provide 1 cup grated coconut
  8. You need 1/2 cup date palm jaggery (nolun gur/patali gur)
  9. Take 1/2 tsp cardamom powder
  10. Prepare 1 tbsp ghee
  11. Get For Syrup:
  12. You need 3/4 cup sugar
  13. Provide 1/2 cup water
  14. Provide Other Ingredients:
  15. Get 1 handful lobongo (cloves)
  16. Provide As needed refined oil for deep frying
Instructions to make Lobongo Lotika Pitha:
  1. Mix all the ingredients as mentioned in 'For The Dough' section together and knead a smooth dough – neither too tight nor too soft. Cover with a damp cloth and let it rest for some time.
  2. Meanwhile, heat a pan and add all the ingredients mentioned in 'For Stuffing' section (except ghee). On a low flame, stir until the ingredients mix properly and the coconut is little fried.
  3. Now, add ghee and stir for 1 minute. The stuffing should be sticky such that if you compress it should bind together. Once done, remove it from the flame and keep aside.
  4. Cut medium sized balls from the dough. Roll them to make thin roti/chapati.
  5. Place coconut-jaggery mixture in the center of the roti and rub little water at the edges. The water will act as glue and support your wrap to bind properly.
  6. Fold any two sides of the roti keeping the stuffing in the center. Press the edges with your finger.
  7. Now, turn it and fold the other two edges to give the wrap the shape of a square patisserie. Refer to the picture below.
  8. Now, pierce the middle of the patisserie with a clove. The clove should be pierced in such a way that it holds all the edges of the patisserie together.
  9. One by one, make the entire batch ready. Lobongo (clove) enhances the beauty of this pitha and your Lobongo Lotika Pitha batch is ready to go to the oil.
  10. Heat sufficient oil in a wok and deep fry all the pithas until they are golden brown in colour. Remove and keep aside. Let them come down to room temperature.
  11. Meanwhile, mix the ingredients mentioned For Syrup section and put it on flame. Stir until the sugar melts properly and the syrup gets a semi-thick consistency.
  12. Once the syrup is ready, drop the pithas one by one to the syrup and take out immediately. Remember, the syrup is thick here and you don’t need to keep the pithas dipped in the syrup for long.
  13. Take out all of them and keep on a serving tray. Your Lobongo Lotika Pitha is ready to be served now.

See great recipes for Lobongo Lotika Pitha, Lobongo Lotika too! #sankranti Lobongo Lotika, this is easy to make but needs patience and skill. From Wikimedia Commons, the free media repository. Media in category "Lobongo Lotika pitha". Lobongo Lotika Recipe Bengali Sweets Recipe Lavang Latika. ব ল র ঐত হ যব হ জনপ র য একট প ঠ লবঙ গ লত ক প ঠ lobongo lotika pitha recipe. Lobongo Phita Recipe Bangladeshi Pitha Recipe Farjana'S Recipe Lotika Pitha Recipe অতিথি আপ্যায়নে বা বর/কনের ডালা সাজাতে মুচমুচে সুস্বাদু বিকেলের নাস্তা

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