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We hope you got benefit from reading it, now let’s go back to saksang spicy green pork recipe. To make saksang spicy green pork you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Saksang
Spicy Green Pork:
- Get 2 kg pork steaks, diced
- Get 6-8 big green chillies (deseeded)
- Prepare 8 green Thai chillies (deseeded)
- Take 2 cm ginger root
- Take 3 cm galangal
- You need 2 red onions
- Take 15 garlic cloves
- Use 2 tsp peppercorns
- Use 4 lemongrass stalks
- Provide 10 kaffir lime leaves
- Use 2 TBSP salt
- Prepare 300 gr shredded coconut
- You need 2 tsp coriander ground
Steps to make Saksang
Spicy Green Pork:
- Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth.
- Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant.
- Put the pork steak and cook until half cooked.
- Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well.
- Cook for about 5 minutes and serve.
- You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc.
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