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Before you jump to Kerala Style Dal Palak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kerala style dal palak recipe. You can cook kerala style dal palak using 22 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Kerala Style Dal Palak:
- You need For Cooked Dal:
- Get 1 Cup Tur Dal
- You need 1 Bay leaf
- Take 1 tsp Turmeric Powder
- You need 1/2 tsp salt
- Take For Masala Paste:
- Prepare 3 Small onions
- Use 3 cloves garlic
- Provide 3 Fresh Chillies
- Get 1/2 tsp salt
- Provide 1 cup Grated Coconut
- Get 2 tsp Cumin Seed
- Prepare For Cooking:
- Provide 2 bunches Palak (Spinach) chopped
- Provide 1 tsp mustard seeds
- Provide 1 tsp Cumin seeds
- Take 6-7 curry leaves
- You need 1 onion Chopped
- You need 1 Tomato Chopped
- Provide 1 tsp Turmeric Powder
- Use 1/2 tsp chilli powder
- You need 1 tsp coriander powder
Instructions to make Kerala Style Dal Palak:
- In a pressure cooker, add the ingredients mentioned in section cooked dal. Pressure cook for 4 whistles.
- In a wet grinder jar, add the ingredients mentioned in the section Masala paste and grind it to a paste.
- Mash the cooked dal to a paste.
- In a pan, add oil. When the oil is heated then add mustard seeds, Cumin seeds, Curry leaves, Onion Chopped, Tomato Chopped, Turmeric Powder, chilli powder, coriander powder and saute.
- Add Masala paste and chopped palak, Stir well with 1/4 cup of water.
- Add the cooked dal and 1 cup of water. Add salt if necessary.
- Cook for 10 mins covered and your Kerala Style Dal Palak is ready to be served.
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