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The ingredients needed to make Smothered Pork & Apples:
- Get 1 1/2 lb boneless pork chops (4-6)
- Provide 1 can apple pie filling (21 oz)
- Prepare 1 box turkey stuffing mix (or whatever flavor you want)
- Provide 1 dash cinnamon
- Provide 1 dash olive oil
- Get 1 dash rosemary
- Get 1 dash sage
- Get 1 dash salt
- Use 1 dash black pepper
Instructions to make Smothered Pork & Apples:
- Preheat oven to 375°F.
- Make stuffing mix according to box directions.
- Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
- Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
- Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
- When browned, arrange chops on top of apples in baking dish.
- Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
- Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).
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