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Dum Biryani
Dum Biryani

Before you jump to Dum Biryani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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From the healthy atmosphere for self esteem ought to be good communicating, everybody ought to be heard and responded to in a healthy way so that healthy problem solving can be possible. Appropriate giving and receiving of feedback will be both encouraged and rewarded.

The healthy environment for self esteem must contain recognition and acceptance of people for who they are. That comprehension and acceptance should not be based on the condition that they must conform to a prescribed standard of behavior or behavior. That can be unhealthy. Unconditional recognition and approval contributed in the form of support allows people to achieve their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to dum biryani recipe. You can cook dum biryani using 25 ingredients and 33 steps. Here is how you cook it.

The ingredients needed to make Dum Biryani:
  1. You need 2 kg Mutton
  2. Use 2 kg Basmati Rice - Long Grain
  3. Use 250 ml Oil
  4. Provide 10 Green Chillies
  5. Use 4 Onion
  6. You need 500 ml Curd
  7. Provide 4 Lime
  8. Prepare 250 grams Wheat Flout
  9. Use 250 grams Ginger Garlic Paste
  10. Take Spices
  11. Provide 150 grams Chilli Powder
  12. Prepare 50 grams Turmeric Powder
  13. Take 100 grams Dhana Jeera Powder
  14. You need 100 grams Garam Masala
  15. Use 10 Elaichi
  16. You need 10 Bay Leaves
  17. You need 3 Dalchini
  18. Take 10 Cloves
  19. Get 100 grams Salt
  20. Get 1 Food Color Orange
  21. You need 20 grams Motha Jeera
  22. You need Green Items
  23. You need 1 Coriander
  24. Get 1 Green Papaya Small
  25. You need 1 Mint
Steps to make Dum Biryani:
  1. Wash meat with turmeric
  2. add dry spices in meat
  3. Add 2 spoon salt
  4. Add 2 big spoons ginger garlic paste
  5. mix well with the meat and close the lid and keep aside for 15 min
  6. Chop onions in length
  7. Chop Green chillies in 2 portion
  8. Grind coriander, mint & papaya
  9. Deep fry onions
  10. add green items paste to meat and mix well. add curd occasionally
  11. Add chopped green chillies
  12. mix well & taste the preparation
  13. add deep fried onions on the top of meat mixture
  14. marinate for half hour. ensure to close the lid
  15. wash rice
  16. heat half bowl of water
  17. add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
  18. boil water for few minutes
  19. add rice and cook for 2-3 min , check its half cooked
  20. remove all excess water and keep the rice in another bowl
  21. add remaining oil from onions into the meat and mix well
  22. squeeze lime juice in bowl and add food color
  23. add oil to cover the base of main bowl
  24. Add chopped onions to the base
  25. add meat mixture
  26. add half cooked rice
  27. add colored lime
  28. Add some oil in rice
  29. close the lid with help of dough
  30. heat on full flame for 10 min
  31. heat on slow flame for 40 min
  32. turn off gas and wait for 15 min to cool off
  33. done!

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