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We hope you got insight from reading it, now let’s go back to shukto recipe. To cook shukto you only need 23 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Shukto:
- You need 2 small uchche/ Bitter Gourd
- You need 2 small Baigun /Brinjal
- Use 1 kancha kola/Raw Banana
- Use 2 small aloo/ potato
- Get 1 ranga aloo / Sweet potato
- Get 2 Danta / Drum sticks
- Provide 1 Mooli/ White Radish
- Provide 7 sheem / Broad Beans
- Prepare 10 pieces Bori
- Take 2 tbsp poppy seeds/posto
- Use 1 tbsp mustard seed / sorso
- You need 1 tbsp ginger paste
- Prepare 1 tsp panch phoron
- You need 2 tsp Radhuni
- Provide 1 tsp turmeric powder
- Provide 1 tbsp sugar
- You need to taste Salt
- You need 4 tbsp Mustard oil
- Use 1 tbsp ghee
- Get 1 cup Milk
- Use 3 cups water
- Provide 2 nos red chilli
- Use 2 nos green chilli
Instructions to make Shukto:
- Soak both mustard seeds and puppy seeds in water for ten minutes then make paste. All vegetables cut in rectangular strips, drumsticks into 2" long strips after peeling the outer skin of each veggies except Brinjal, heat mustard oil in a wok and fry Bitter Gourd and keep aside,
- Then fry Bori in medium flame keep aside.
- Then fry all the veggie one by one keep it side, temper remaining oil with panch phoron, and Radhuni, red green chilli, add ginger paste and cook for 2 minutes, then add puppy seed and mustard seed paste and cook again for 2 minutes.
- Add turmeric powder, salt to taste, sugar again cook for 2 minutes, add all the fried vegetables and bori.
- Now add milk, water to the veggie, mix it and bring it to boil then cover the wok with a lid, cook for 10 minutes in low flame,
- Check the water level and if required add some more water since Shukto should have sufficient gravy. Add ghee to the curry and boil for 2 minutes and serve hot with rice.
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