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We hope you got benefit from reading it, now let’s go back to bhajniche thalipeeth recipe. To cook bhajniche thalipeeth you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bhajniche Thalipeeth:
- You need 100 g Multigrain atta
- Prepare 100 g Chana urad maiz ragi soya bean all mix atta
- Provide half spoon Saunf powder
- You need half spoon Cumin powder
- Prepare 2 tsp Red chilli powder
- Use Salt and turmeric powder
- Provide Hing and sesame seeds
- Provide 2 Chopped onion
- Provide 1 cup chopped coriander
Steps to make Bhajniche Thalipeeth:
- In a bowl add all atta and other ingredients
- Make a dough of above with water. Make small balls of the dough
- Take plastic sheet apply oil over it and place a small ball of dough and spread with hand (apply oil to ball)
- Place nonstick pan on medium heat apply oil and then place the Thalipeeth on it. Press and cook from both sides
- Apply oil to both sides and cook
- Thalipeeth is ready to serve
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