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We hope you got benefit from reading it, now let’s go back to oven teriyaki chicken recipe. To cook oven teriyaki chicken you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Oven Teriyaki Chicken:
- Provide 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Take 3/4 cup granulated sugar
- You need 2/3 cup soy sauce
- You need 1/4 cup honey
- Use 3 tbs rice wine vinegar or apple cider vinegar
- Use 2 tsp sesame oil
- You need 3 cloves garlic - minced
- Get 2 tbs cornstarch
- Provide 2 tbs cold water
- You need 2 cups steamed broccoli (optional)
Instructions to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
Once the chicken is almost cooked up, add the veggies to the pan and toss it back into the oven for a few more minutes. Teriyaki Chicken is a DELICIOUS easy dinner recipe that your whole family will love! Chicken - We prefer bone-in chicken thighs with the skin for this teriyaki chicken recipe. Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids.
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