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The ingredients needed to prepare Beefy Cream of Mushroom Soup:
- Get 1/2 lb ground beef
- Prepare 1 tsp garlic powder
- Use 1 tsp onion powder
- Take 1/2 gallon whole milk
- Provide 2 tbsp soy sauce
- Prepare 1/4 cup flour
- You need 3/4 lb mushrooms
- Prepare 1/4 cup sherry wine (cooking wine is fine, and cheap)
- Use 2 tsp seasoning salt
- Use 1 tsp pepper
- Get 1 tbsp wine vinegar
- Prepare 2 tbsp beef base
Steps to make Beefy Cream of Mushroom Soup:
- Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
- Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
- Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
- Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
- Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
- Serve warm, on the side or as a meal!
Cook noodles according to package. set aside. Sauté mushrooms, celery, onion, and green. corn and tomato soup). Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Stir the soup, broth, Worcestershire, garlic and black pepper in a medium bowl. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back.
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