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We hope you got benefit from reading it, now let’s go back to thai seafood salad recipe. You can have thai seafood salad using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Thai Seafood Salad:
- Take 200 grams Fresh Shrimps
- Get 250 grams Ground Pork (or Ground Beef)
- Use Half Purple Onion
- Use Half Cucumber
- Prepare 150 grams Fresh Green Bean
- Get 5 small punch of Glass Bean Noodles
- Prepare 1 Carrot
- You need Celery
- Provide Garlic, Green Chilly and Chilly Powder
Steps to make Thai Seafood Salad:
- Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water…depend how spicy you want you can put more chilly and chilly powder
- Glass Bean Noodle but in warm water for 15mins (when it soft cut it small)
- Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire.
- Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy
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