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We hope you got insight from reading it, now let’s go back to stewed yatsugashira yams recipe. To cook stewed yatsugashira yams you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Stewed Yatsugashira Yams:
- You need Yatsugashira yam
- Prepare Vinegar (for boiling)
- Get Sugar
- Take Salt
- Use quick swirl in each dish Soy sauce
Instructions to make Stewed Yatsugashira Yams:
- Chop the Yatsugashira yam into small pieces, and peel off the skin. It will take a lot of time to peel (although this might just be because I am not used to it). Instead of a peeler, I recommend using a knife that you are more accustomed to peeling with.
- Place the pieces of yam into a pot, add enough vinegar water to cover the yams, and bring to a boil over high heat. Gently boiling for a short while, then drain the yams in a sieve.
- Return the yams to the pot, fill it with water up to half the height of the yams, cover with a lid, and bring to a boil over high heat.
- Once it comes to a boil, reduce the heat, add the sugar and salt, and simmer with the lid on.
- After a few minutes, add the soy sauce, and leave covered with the lid until the water content boils down, and it is done.
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