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We hope you got benefit from reading it, now let’s go back to simmered kiriboshi daikon and cabbage recipe. You can have simmered kiriboshi daikon and cabbage using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Simmered Kiriboshi Daikon and Cabbage:
- Provide 35 grams Kiriboshi daikon - dried shredded daikon radish
- Get 3 slice Bacon
- Provide 1/4 Cabbage
- Provide 1/2 Carrot
- Take 1 cube Soup stock bouillon cube
- Prepare 1 tsp ☆Mirin
- Use 2 tsp ☆Soy sauce
- You need 1 tsp ☆Honey
- Use 2 1/2 cup Water
- You need 1 Mustard
Steps to make Simmered Kiriboshi Daikon and Cabbage:
- Reconstitute the kiriboshi daikon in water for 10 minutes before straining. Cut the bacon and cabbage into 1 cm cubes. Julienne the carrots.
- In a pan, add the ingredients from Step 1, the bouillon cube, water, and the ingredients marked with a ☆. When it reaches a boil, cover and simmer on low for about 15 minutes until the broth is absorbed.
- Done! (For adults, enjoy with mustard.)
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