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The ingredients needed to cook Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Provide Shrimp (I prepared 12 jumbo)
- Prepare Blueberries
- Take Cheese, Onions, Mushrooms
- Get Saltine Crackers (optional)
- Prepare Salad dressing of your choice (Balsamic preferably)
- Prepare olive oil, extra virgin
- Get Spices (Garlic powder and onion powder)
- Prepare Teriyaki Sauce
- Prepare Soy Sauce
- Prepare Honey
- Take Spinach and Kale Mix
Steps to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
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