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We hope you got benefit from reading it, now let’s go back to potato, peas and moongray (raddish pods seeds) ki sabzi recipe. To make potato, peas and moongray (raddish pods seeds) ki sabzi you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Potato, peas and Moongray (Raddish pods seeds) ki sabzi:
- Take 1 kg Mongray
- Take 5 Potatoes cut in cubes
- You need 2 Tomatoes chopped
- You need 1 cup Peas
- You need 2 Onions
- Use 1 tbsp Salt
- Provide 1 tbsp Laal mirch
- Prepare 1 tsp Haldi powder
- Provide 1 tbsp Zeera powder
- Get 1 tbsp Dhania powder
- Get 1 and half cup Water
- Get Oil 1/2 Cup ya ghee
Instructions to make Potato, peas and Moongray (Raddish pods seeds) ki sabzi:
- Pressure cooker main sab khuch daal kar pressure laga dyn. R 5 minutes ka pressure a jy toh khol kar bhoon lyn.
- Itn bhoon lyn kh oil separate honay lagy.
- Mzydar mongray sabzi ready hy. Rotti r dahi ky sath khayn.
Serve hot, garnished with the coriander leaves. Add potatoes and salt mix them well with spices, add water, as potatoes come to boil cover the pan and lower the heat to medium and let it cook for about ten minutes. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking. EASY TO GROW: Radish seeds are fast, easy growers and add a spicy kick to a salad or sandwich.
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